With manufacturing operations in each major Australian capital city, Australian Convenience Foods is well placed to serve the majority of Australian consumers with fresh produce daily. Our temperature controlled manufacturing facilities are all hazard analysis and critical control point (HACCP) certified and staffed by a dedicated workforce.

Each site operates an average of one to two eight-hour shifts, six days per week. The production process is labour intensive with over 300 production workers employed by ACF nationally. Each site has semi-automated production lines which manufacture, pack and flow-wrap products to customer specifications.

Our manufacturing sites are supported by a national corporate structure, based in our Melbourne Corporate office. National Sales, Marketing, Procurement, Quality Assurance, Human Resources and Product Development initiatives are all developed here.

We are also supported by Vesco Foods infrastructure, based in Perth.